Brie was kicked to the curd, voted the most overrated cheese, with 23 states in agreement that the French variety – and its funky white rind — doesn’t live up to its hype. “There are a lot ...

These and similar rinds bring a depth of flavor and texture to cheese that improves the whole experience of eating it. Others protect the cheese, such as the soft, white, bloomy rind found on ...

Brie is a soft-ripened cheese that comes inside a thick, white rind. But can you eat Brie rind? If you're used to tossing the rind in the garbage, think again. Yes, you can eat the rind on Brie.

Following is a transcript of the video. Claudia Romeo: The defining qualities of Cornish Yarg cheese are a dark-green rind and a candid white mold. The rind actually comes from these leaves ...

Brie de Meaux is the original cheese from the city of the same name ... A slice of fully ripe Brie will be runny at room temperature, and the rind should be springy to the touch.