As her recipes do, Garten provided in abundance. An audience member asked where she had eaten her best-ever cheeseburger, to which Garten replied: "I had it this afternoon. It was in the Four Seasons.
In a bowl, mix the ground beef, egg, lime, garlic, salt and pepper. Divide the mixture into four equal parts and shape each into patties (about 4 inches wide). Place the patties on an oiled hot ...
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...