Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Between the cheesy grits, spicy shrimp and smoky bacon ... southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce add a hint of heat.

you can substitute stone ground cornmeal for grits if that's what you already have in your cupboard, but it won't have the exact same flavor or texture. You also can swap shredded sharp cheddar ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Once grits start to soften, add salt and pepper to taste along with shredded cheddar cheese and stir in until completely mixed in and melted. Turn off and set aside. In separate bowl mix 3 cups of ...