A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

For this recipe you will need a freestanding mixer ... For the filling, mix the cherry conserve with the almond liqueur. Remove the sponge from the freezer and carefully trim the edges to straighten.