About Le Turinois (Chocolate Chestnut Cake) Recipe: Le Turinois might not seem different from any other chocolate cake but the unique combination of chestnuts and chocolate makes it distinct and ...

Singhara or water chestnuts are useful all-purpose edible nuts that can be utilised to prepare a number of delicious items.

Gently fold the chocolate mixture into the chestnut purée, then, just as gently, fold in the beaten eggs, followed by the dry ingredients. Transfer the mixture into the buttered cake pan and bake ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

The chestnut puree adds a fabulous flavour and can be found at most specialty stores. This cake can be made a day or two in advance, as the flavour improves as it sits.

This rich cake is so good, it's hard to stop eating! With a sugar-crusted crunchy exterior, a super-moist chestnut-flour crumb, and a creamy, sweet layer of chestnut puree inside, it's absolutely ...

Then there are the desserts: the glazed espresso torte – a chocolate lover’s dream – and the maple layer cake with chestnut cream, a showstopper for those wanting to impress. T Whether ...

You'll definitely want seconds of this moist, brownie-like cake! The coffee stops it being overly sweet and chestnut purée adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking ...