Begin making your peanut butter sauce. Mix 4 tbsps of boiling water into 1 ½ tbsp peanut butter For the hoisin sauce, mix 2 tbsp of hoisin sauce with 2tbsp of boiling water, a tsp of sugar and 1 ...

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

Those unfamiliar with Hong Kong street food will probably grimace at the thought but for the rest of us, “pig intestine rolls” is just another name for cheong fun – soft, tender rice sheets ...

Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...

Ming Kee has some of the best cheung fun in Chinatown, and it comes on a branded plate that lets you know this China-based chain has been making these rice noodle rolls since 1981. And though this ...