In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Transfer the chicken pieces and marinade to a deep pan and cook over medium heat for 25 to 30 minutes or until chicken is cooked. Adding Potatoes and Seasoning Add the fried potatoes.

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Mexican Adobo Chicken (Adobo de Pollo ... it’s important to do so slowly to avoid burning the sauce. Below is the recipe originally published on alittleandalot.com. Step #1: Pour some oil ...

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken ... Filipino Christmas dishes—pancit, adobo ...