I am also going to knock up a simple sweet and sour sauce to go with the chicken balls, which is also really easy. To make my ...

Heat stock and when boiling add the egg mix till it scrambles in the soup. Mix lightly. 2. Take chicken out of fridge and form balls with wet hands. Add to soup. 3. Now taste the soup and adjust ...

If you're craving Mediterranean flavors, this Greek-inspired dish of chicken meatballs served with a refreshing homema ...

Roll the chicken mixture into 16 small balls and put on a large dinner plate. Strain the infused stock through a sieve into a clean pan. Stir in the remaining shallots, lime juice and fish sauce.

From the crunch of the crust when your teeth make the initial indent to the steam from the hot chicken to the finger-licking sauce, there’s nothing quite like that first bite. Fortunately ...

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...

Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's ...