While the chicken is cooking, make the pesto. If you are using a pestle and mortar, start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil ...

This chicken ... pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4. Spread the pine nuts on a baking sheet and bake for 2 minutes. To make the pesto, put the ...

When it comes to lunchtime nibbles, nothing quite hits the spot like a succulent chicken pinwheel, teamed up with tangy tomato and pesto – not to mention that oh-so-satisfying cheese pull.

Ingredients: Red Pesto: Breading: Remaining Ingredients: 1 large chicken breast fillet, 60 grams of grated mozzarella, 1 handful of fresh basil, 30 grams of black olives, 3 tablespoons of olive oil.