If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...
a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour. Don’t forget the vinegar ...
Bone broth is a clear broth made from boiling animal bones — beef and chicken bone broths are common ... "It's a nutrition-rich version of hot water. By no means is it a sound source of daily ...
The main no-no ... like salt. (This makes the stock maximally versatile for use in soups, braises, gravies, and sauces, which can be seasoned later to your liking.) Chicken broth is made with ...