A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut squash. Save yourself time by buying in the filo pastry. Equipment and preparation: you will need a ...

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

Season well. Put the chicken, tomatoes and mozzarella into a bowl and add the pesto. Season well and stir everything together. Lay the 4 sheets of filo pastry on a board then cut them in half to ...

Stir in the roughly chopped chicken and season well with salt and pepper. Then spoon the filling mix into the cooked filo lined pan. 5. Very finely slice the rest of the filo pastry and place into ...