I can’t think of a food that is more of a comfort than a Chicken Pot Pie. You can quickly and easily make a homemade pot pie ...

This cheesy Mexican Chicken Casserole is a perfect choice for potlucks and an excellent way to use leftover chicken.

Transfer the chicken pieces to a casserole dish, sprinkle with salt and pepper and pour over the tomato sauce. Cover and cook in the oven for 1 hour, or until the juices of the chicken run clear.

Add the rice and cook according to packet instructions. Take out one of the chicken thighs and gently ... To serve, generously ladle casserole onto bowls of rice.

Put your birds (breast side up), the split onion and bay leaves in a 12 qt. Dutch oven or similar vessel with a lid. Cover the birds with cool water. Add salt and black pepper to the pot.

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices. 3. Add chicken to ...