Turn the heat down to medium. Place the garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in with the vegetables. Cook for 1-2 minutes or until fragrant, stirring frequently. Add the flour ...

There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal.