Cook this rich, creamy chicken curry using meat on the bone ... then add the sugar. Serve the curry with the warm naan breads alongside.

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or ...

Go in with garlic ginger paste, add the curry leaves, capsicum and tomato ... limru as a garnish and enjoy with your favourite naan and some chicken. Enjoy.

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Lovely and fragrant chicken curry with a rich yoghurt saucem thickened with ground almonds. I like to serve mine with a tangy green apple raita, coconut rice and naan bread.