To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

How to make quick chicken curry Ingredients: 340g of cooked chicken (you can use leftovers if you wish) 175g of plain Greek yogurt (non fat ... Cilanto Naan bread or rice Recipe To begin ...

Season with salt to taste. Garnish rice and chicken with remaining cilantro. Serve with dollops of yogurt and lime wedges alongside each serving.

To make Himachali chicken curry, start by marinating the chicken pieces with haldi ... Allow it to cook for a few minutes, and then glaze the kadhai with beaten yoghurt and milk. 5. Give it a nice ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Thai curry with rice is a flavorful ... coconut milk - 1 cup chicken broth or vegetable broth - 1-2 carrots, sliced - 1 bell ...

Lovely and fragrant chicken curry with a rich yoghurt saucem thickened with ground almonds. I like to serve mine with a tangy green apple raita, coconut rice and naan bread.

Preheat the oven to 240°C/fan 220°C/Gas Mark 9. Mix the yoghurt, lemon juice and tikka paste together and reserve half of it for later. Turn the chicken thighs in the rest and spread them out on ...

Chicken Spinach Curry is a delightful dish that brings together ... (grated): 1 tablespoon Green chilies (slit): 2 (optional) Yogurt (whisked): 1/4 cup Wash the chicken thoroughly and cut it ...

In a pan over medium heat add the oil and saute the onions until slightly golden brown. Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes.