To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

About Chicken Xacuti Recipe: A delicious Goan chicken curry that exudes an aromatic flavour. A great chicken dish to add on a dinner party menu, serve with any Indian bread or with some cooked rice.

Over time, it has evolved into diverse global variations like Indian butter chicken, Thai green curry, and Japanese curry ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...