Researchers from Annhui Medical University in Hefei, China have shown that an orally administered form of type II collagen (CII) extracted from chicken breast cartilage is considerably safer ...

The slow cooking process allows the collagen in the chicken feet to break down, creating a rich and hearty stew. Do you ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...