As with just about any recipe, for anything, it really depends on the cooking method. You can expect baked chicken legs to ...

While many recipes for Company Chicken found in spiral-bound cookbooks and vintage magazines rely on canned soups to create a ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in Italy to jajangmyeon in South Korea.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Pairing lemons with chicken is a great way to allow the fruit’s flavor to shine. Here are seven recipes that explore the breadth of what this duo can do. Want more dinner inspiration?

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Dolly Parton's husband, Carl Dean, died on Monday at the age of 82. These are some of the many dishes the couple shared in ...