Serve immediately. Serve the classic Italian dish Chicken Francese, from Julia Turshen's "What Goes With What,” with a salad and garlic bread. (Flatiron, 2024) (Julia Turshen) ...

Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.

If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.