Knotting them just helps simplify the process, so you can easily fish out the leaves once your rice is done. All that's left ...

From hot chicken in Nashville, Tennessee, to Senegal's yassa poulet, we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken ...

Bash the lemon grass with a rolling pin to bruise, and stir into the stock. Bring to a gentle simmer and add the chicken balls. Cook for five minutes, allowing the liquid to bubble. Add the ...

is made by marinating the meat in a mixture of lemongrass, chili, shallot, garlic, sugar, salt, oil, turmeric powder, and fish sauce. The chicken is then stir-fried and simmered until tender ...

A regular batch of American-style fried chicken is often steeped in a simple ... and ginger with lemongrass, coriander seeds, turmeric, and salt, that lend the chicken a deep savory quality ...

Roast chicken like you’ve never had it before ... and set aside. Place the lemongrass, galangal and garlic into the food processor and blend to a fine paste. Transfer to a bowl, add the coconut ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...