This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...
Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until the sauce starts to thicken. Stir in the honey ...
Chicken katsu curry is a certified crowd-pleaser – and for good reason! Traditionally hailing from Japan, the dish compromises of panko-coated chicken in a thick curry sauce and rice.
Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your rice into a neat shape, like they do ...