Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Hot, salty and savoury miso soup with noodles ... 3 minutes until chicken is just about cooked through. Add snow peas and continue simmering for 1 more minute. Place udon noodles in a bowl ...