You can prepare the korma sauce up to 3 days in advance to save a significant amount of time when preparing the curry. This ...

4 boneless, skinless chicken breasts (each weighing about 150g/5½oz), cut into 2.5cm/1in chunks : 4 boneless, skinless chicken breasts (each weighing about 150g/5½oz), cut into 2.5cm/1in chunks ...

This slow-cooked chicken korma is more authentic than the rich restaurant style. The sweetness comes from caramelised onions rather than cream. Blend the garlic, ginger, vegetable oil and 4 ...