Ingredients 400g chicken livers 150g butter 3 shallots 2 tbsp brandy Salt and black pepper Method Heat a little of the butter in a frying pan until hot. Add the cleaned chicken livers and fry until ...

Put them in a blender with salt, ground pepper, cream and the rest of the butter, and whizz to a smooth paste. Put the paste into dishes and cover it with a layer of melted butter when cool, then ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few ... to the richness of the chicken liver pate. 3/4 cup red wine such as pinot noir, grenache ...

Here is a simple and easy recipe of Pate served with ginger jam. Made with bacon, shallots, chicken liver, white wine along with butter, salt and pepper. The ginger jam perfectly accompany the Pate.

Add 1 ½ tablespoons heavy cream, 1 teaspoon truffle oil, ½ teaspoon salt, and ¼ teaspoon pepper ... the meat from a chicken is used. If you try this Chicken Liver Pâté recipe, I would ...