You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

Creamy, rich Stroganoff sauce enhances the delicate flavor of the chicken livers, while mushrooms and onion add filling veggie flavor and texture. Add your favorite noodles to make it a complete ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...