Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.

Generously season the chicken lollipops with the spice mixture. Preheat : Set your smoker to 250°F and use a mild wood like cherry or apple for a subtly sweet, smoky flavor.

You can use any marinade you love. These savory chicken lollipops are: This lollipop chicken recipe is popular all year round ...

About Masaledar Chicken Lollipop Recipe: Spicy and full of flavor. These chicken lollipops are super juicy and filled with different spices that blends together and gives a lip smacking starter for a ...

India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken drumette is frenched, allowing the bone to serve as a little handle, before it's marinated in yogurt blended with spices like ...