With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

Finely chop the onion and lemongrass and grate the garlic and ... Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.