Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a rolling pin or the base of a heavy pan ...
Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate.. 4. Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture. 5. Heat oil in a frying pan over medium-high heat. 6.
Just cover your chicken with parchment paper before you bake it ... Roasted chicken breast with vegetables on plate - Lauripatterson/Getty Images Cooking chicken in parchment is a game changer ...
In a food processor, pulse together the chicken, eggs, garlic, the chopped ginger, green onion, salt, flour, cornstarch, and panko until well combined. Form the chicken mixture into 1½- inch balls.