About Chicken Dosa Recipe: A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for ...

Kozhikari Dosa, also known as Chicken Dosa, is a popular South Indian dish made with a crispy dosa base and a flavorful chicken filling. The dosa is made from fermented rice and lentil batter, which ...

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

Saute fennel seeds in oil, then add onions, green chili, and curry leaves. Mix in spices, salt, and tomatoes, cook until mushy. Add minced chicken, simmer covered for 15 minutes, and finish with garam ...

Push the chicken to one side, add the onion and cook for 3–4 minutes, or until just softened but not coloured. Stir the chicken back into the onions, then add the garlic, ginger, chilli and ...

Semolina (Rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 tablespoons Chopped green chili – 3 Cumin – 1/4 tablespoons Asafoetida – 1 teaspoon ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.