Use any pasta you like. While I used Rotini, Penne, ziti, or bow tie are great options. Cook until al dente to keep the texture firm. Whole milk can replace half-and-half; use ½ cup less and add ...

Creamy Parmesan Garlic Sauce – Mix in 4 ounces of cream cheese to create a creamy sauce for this recipe.Or you can do 2 ...

Chicken tomato pasta has to be the ultimate midweek dinner. Packed with protein and flavour but ready in less than half an hour. Each serving provides 605 kcal, 50.1g protein, 12.4g carbohydrate ...

This recipe transforms classic chicken piccata ... until sauce clings to pasta, about 3 minutes. (Add additional cooking liquid as needed.) Remove from heat, and stir in Parmesan and parsley.

Add a splash of the pasta water if it looks dry. Serve with the rest of the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock, but you could easily use vegetable stock ...

Add the chicken broth ... Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt.