Make your leftover chicken into an easy chicken pie using ready-made puff pastry ... Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry ... Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ...

Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

With an array of flavour combinations available, it's never a challenge to discover a new recipe - though sticking with the classics never disappoints. Chicken and mushroom pie is a quintessential ...

Chicken pie is a warming winter dish which is super versatile and simple to make. Whilst there are many recipes out there, Jamie’s contains peppery greens, spring onions and a crisp pastry lid.

Jamie Oliver’s chicken ... pie Ingredients 500g free-range skinless boneless chicken thighs Olive oil One bunch of spring onions 320g mixed mushrooms 320g sheet of ready-rolled puff pastry ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken ... Divide the puff pastry into two. Roll out one half into a 30cm round (the dough will ...

Nothing says comfort food quite like a homemade chicken pie. Roxane Gay shares her favourite recipe from Alison ... Step 8: Roll out the puff pastry on a lightly floured surface to a roughly ...

Chicken pot pie is one of my favorite meals to make throughout the fall and winter. Some versions of the dish can be pretty affordable to cook at home, especially if you use Costco's $5 rotisserie ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.