Add some shredded chicken on top, then garnish with chopped onions, shredded lettuce, and radishes. Sprinkle some oregano and serve your pozole verde de pollo with spicy salsa verde (recipe below ...

Here’s how you can recreate this delicious dish at home. Mexican Chicken Pozole Verde Recipe Ingredients: Directions: This hearty dish is not just a meal but an experience. Whether you’re new ...

Working in batches, if necessary, puree the cooked vegetables with the tomatillos, epazote, cilantro and 1-2 cups of the chicken stock. Be careful as hot vegetables will warm the mixture and may ...

There are many variations on pozole, a traditional hominy ... In this easy one-pan recipe from Justin Chapple, roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes ...

While the pozole cooks, line a baking sheet with paper ... Combine the vegetables and chiles in a blender with the chicken stock (you’ll have to work in batches) and puree until the mixture ...

Miguel’s Jr., a Southern California favorite for homestyle Mexican cuisine since 1973, is kicking off the New Year with a ...