Nadiya's chicken, brie and cranberry pithivier ... Line two baking trays with baking paper. Take a puff pastry block and roll out on a lightly floured surface. Roll to a 5mm thickness and cut ...

Roll pastry dough into a square that will cover the skillet. Place on top of the chicken mixture. Whisk an egg with a tablespoon of water and brush the top of the puff pastry, the bottoms of the ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort ... Add the chicken mixture to the dish. Roll out the pastry on a floured work surface ...