You can make and store the butter chicken spread in the refrigerator for a week. Spread it on a toast or slather on a warm and soft roti, and your fuss-free Butter Chicken meal is ready. Marinate the ...

Now drain chicken from the marinade and pan fry for a while. 5. Now cover and let it cook until tender. Slice the chicken into small pieces when cool. 6. Take the multigrain loaf and slice into two ...

There’s something comforting about a good deli-style chicken salad. Whether piled high on fresh bread, stuffed into a croissant, or served over crisp lettuce, it’s a go-to meal that never ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough ... Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun (or a couple ...

This recipe was crafted by our esteemed ... Mix all the ingredients together until well combined. Assemble the Sandwich Spread the prepared Chicken Cheese paste evenly onto bread slices.

Slice each large piece of chicken breast into 4 or 5 equal pieces on a diagonal so they are easy to spread across the sandwich. Place the second piece of toast on top, then repeat the layering ...

Mind the mayo spread and layer the bottom with ... Not your average barbecue chicken sandwiches, considering this recipe gets an upgrade and delicious twist from a burnt honey-infused sauce ...