Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...
The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...