Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was ...

Chicken broth isn't just for making soup either ... It typically has most of the same aromatics like the mirepoix trifecta of carrots, celery, and onions, plus salt, pepper, and herbs, so the ...

The cooked mirepoix gets blitzed with chicken broth, but once it’s added back to the pot, the soup turns into a creamy, comforting dish, without a carrot or celery chunk in sight. With these ...