Start by rinsing and drying your chicken strips. Then put the strips in a large ... Heat about 1-inch of peanut, safflower or canola oil in a large skillet over medium-low to medium heat.

Just cut them into small strips and layer them in the skillet along with the other ingredients. Can I make this dish ahead of ...

If there’s one thing I love, it’s a pasta dish that comes together quickly while packing a serious flavor punch. This C ...

Cut 6 long strips of zest from the oranges and ... Heat the olive oil in the skillet. Season the chicken breasts with salt and pepper and add them to the skillet skin side down.

Set oven to 150 and grab a cookie sheet to place your tenders on after they are cooked to keep warm. Mix the dry ingredients in one bowl and the egg in another. Set a cast iron skillet (9 ...

Using thin chicken tenders for this recipe cuts meal cooking ... Add butter to a medium-size nonstick skillet and cook until it starts to turn brown. Add the oil and garlic. Add the chicken ...

To make the salad: Season the chicken on both sides with the taco seasoning. Heat a large skillet over medium-high heat and ...