Make your leftover chicken into an easy chicken pie using ready-made puff pastry ... Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry ... Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ...

Jamie Oliver’s chicken ... puff pie Ingredients 500g free-range skinless boneless chicken thighs Olive oil One bunch of spring onions 320g mixed mushrooms 320g sheet of ready-rolled puff pastry ...

Ingredients 600g of chicken thighs, boneless 375g of all-butter puff pastry ... of red wine vinegar to the pan as well. Roll out the pastry until it’s two centimetres larger than the pan ...

Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Cook the mirepoix in that same pan to add even more flavor to the base, and don't forget to scrape up all those brown bits from the bottom of the pan! Once you've tried this puff pastry chicken ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...