A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs ... Add the chickpeas and garlic and bake for 30–40 minutes.

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

This spicy and warming chicken and chickpea dish is quick and easy, on the table in 20 minutes, making it the perfect ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

skinless chicken breasts or thighs and take them apart with two forks at the end. For a vegetarian adaptation, replace the chicken with firm tofu or chickpeas, and use vegetable broth instead of ...

Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut into small cubes 2 Parsnips, peeled and cut into small cubes Heat 2 ...

That's why this Masala Chicken with Cauliflower and Chickpeas recipe is a dream come true! It's a sheet-pan dinner, so it's easy to toss together. Plus, an easy-from-scratch spice mix adds layers ...

Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons, green olives and stock. Mix and bring everything to the boil. Leave to simmer ...