According to De Laurentiis, tequila is a great liquor to add to your chicken brine because you can actually still taste the tequila once the baked and glazed wings come out of the oven.

A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...

Grillo’s Presents Pickled Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked ...

Looking for the ultimate chicken wings? Top chefs reveal their favorite restaurants across America serving the crispiest ones ...