Though in Japan these chicken skewers are so ubiquitous almost no one makes them at home, I’ve re-created the recipe to the ...

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

Save 2 tablespoons, pour the remainder over the chicken and marinade for an hour if possible. Meanwhile, soak bamboo satay sticks in water. Alternatively, use flat metal skewers. Preheat the oven ...

Established in Beijing in 2020, Yakitori One made its overseas debut here in December 2024, specialising in chicken skewers till 2am (Mondays to Saturdays) and a 15-course omakase dinner menu ($ ...