To swap use only two cups of chicken broth, and cook the mixture for about 20-23 minutes or until the rice is tender, I use ...

This week, I tried out my crispy chicken ... rice, you can count on the heat retention to cook the grains at a slow and steady pace, effectively achieving multiple different textures, all with one ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

A gently spicy chicken one-pot that can be thrown together quickly ... Cook for 3 minutes. Tip in the rice, garlic and add any leftover spice mixture. Cook for 1 minute, stirring so that it ...

4. Once the onion lose colour, add the marinated chicken and mix well. Let it cook slowly for 10 minutes. 5. Next, add tomatoes, green chillies and stir. Once the tomatoes are mushy, add red chilli ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...