Place the stuffed cabbage leaves fairly snuggly in a large saucepan or flameproof casserole - they will need to be in at least two layers. Pour the reserved chicken stock over the top, until it ...
Even if you’re not keen on cabbage, give it a go. You’ll be surprised. In a heavy based pan heat the oil. Add the onion and cook until lightly browned. Add the chicken and colour all over.
Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe is very flexible: “Thinly sliced leftover steak, shredded salmon or sliced ...