Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...

Work your fingers between the skin and the meat of the chicken, being careful not to make any holes in the skin, to make pockets for the filling. Place spoonfuls of the feta mix under the skin and ...

The chicken is served with tomatoes ... garlic, garlic powder and feta cheese. Add 1 to 2 tablespoons of water to thin out the sauce, as needed. Adjust seasoning to taste and set aside.

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta dishes to burrito bowls.

Functional Nutrition Counselor Lori Zabka shares an easy recipe you can make and meal prep for the rest of the week. The full ...

This recipe results in a unique and delicious lasagna dish. For a quick dinner idea, serve with a side of sauteed vegetables or salad. Serve, if desired, with additional Parmesan cheese.