Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara ... in sauce with a loaf of bread. Swap out the pork for ground chicken ...
Spencer prepares pepperoni arancini risotto pops with molten mozzarella and spicy marinara sauce, puffed millet and cornmeal coated chicken bites with a sweet chilli firecracker sauce and popcorn ...
combine chicken or turkey, onion, eggs, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara sauce and 1/2 cup cheese. Using clean hands, mix lightly but well and press into a 9-by-5-by ...
While Italian sausage is most commonly made with pork, you can use any kind you like — chicken or turkey ... jar of store-bought marinara rather than making the sauce from scratch.