This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

When I made my smoked pork shoulder roast we had a lot of meat left and of course the bones as well. I opted to make up chili ...

Hot pepper, an important flavoring in Sichuan ... Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...

Reduce the heat to a simmer, cover loosely and cook for about an hour, until the pork is just tender. Add the drained cooked hominy and the strained chili-pepper sauce and continue to cook until ...