Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

If you want a head start, though, make your pulled pork with things like paprika, cumin, chili powder, cayenne, garlic, onion, and black pepper, which complement chili beautifully. There's ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat. Preheat large, nonstick sauté pan on medium-high ...

1 Tablespoon chili powder, 2 teaspoons cumin and 1/2 teaspoon pepper in a resealable plastic bag; mix well. Add 2 (1 pound each) trimmed pork tenderloins, turning to coat. Cover and marinate in ...

Reduce the heat to a simmer, cover loosely and cook for about an hour, until the pork is just tender. Add the drained cooked hominy and the strained chili-pepper sauce and continue to cook until ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...