When I made my smoked pork shoulder roast we had a lot of meat left and of course the bones as well. I opted to make up chili ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Hot pepper, an important flavoring in Sichuan ... Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

Reduce the heat to a simmer, cover loosely and cook for about an hour, until the pork is just tender. Add the drained cooked hominy and the strained chili-pepper sauce and continue to cook until ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...