Welcome to China, a land of culinary discovery where food conquers all and the feast never ends. China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most ...

In 2024, China received more than 20 million visa-free trips, a year-on-year increase of 112.3 percent. With the rapid growth of inbound tourism, which was a feature of this year's Spring Festival ...

Spain has been witnessing a surge in travel to China, driven by China's visa-friendly policies. The latest moves include an ...

China's qingtuan is a sweet, jade-coloured treat eaten to commemorate the dead during spring's Qingming Festival, or Tomb Sweeping Day. In 1924, French-born Alexandra David-Neel became the first ...

China reported record-high tourism revenue and travel numbers during the Lunar New Year holiday, offering a glimmer of hope for policymakers as they continue their efforts to boost sluggish ...