The invention of Chinese stir ... when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried bean curd with minced meat is a dish of white ...

white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables.

many Westerners simply haven’t been exposed to the bean curd’s vast array of possibilities. The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese ...

Zhajiangmian is a Chinese dish that every cook makes differently ... For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the ...

I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell ...

The aromatic combination of Chinese five spice powder, white pepper, hoisin, and soy sauce lend a medley of spice and salt. Then, there's the fermented red bean curd — the coloring component ...